I never thought I’d say this, but there is such a thing as too much chorizo.
I had this breakfast burrito with chorizo, avocado and cheese at Aut Bar when I was home over Christmas. Normally I love Aut Bar – they have one of the best brunches in the history of boozey breakfasts. (I have very fond memories of an Eggs Benedict with crabcakes topped with a curry-infused hollandaise sauce.)
But this? It was honestly too much to take. Such a pity.